Fruit Processing

Transforming Fruits into Value

Fruit processing not only extends the shelf life of fruits but also adds significant value, rendering processed fruits more lucrative than their fresh counterparts. The fruit processing industry encompasses a diverse array of segments such as fresh, fresh-cut, canned, frozen, dried, and convenience products like juices, concentrates, jams & canned fruits, each requiring distinct processing methods.

We are committed to designing and developing sustainable process solutions that maximize efficiency and provide cost-effective production and processing of fruits and fruit products in every fruit processing plant we build.

Our segmented approach to fruit processing equipment encompasses preprocessing, processing, washing and dewatering, filling, seasoning, and packaging. These operations can be configured as either semi-automatic or fully automatic, tailored to meet specific production needs of a modern fruit processing plant.

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Products

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Cut Fruits

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Fruit Juice & Nectars

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Jams & Jelly

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Sauces & Puree

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Dried & Dehydrated

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Pulps & Concentrates

Line Design Criteria

Basic Process Flow

1. WASHER1 min

Stage 1- Inspection & Washing Machine

2. deseeding min

Stage 2- Peeling, Cooling & Deseeding

4. juice extraction min

Stage 3- Pulp & Juice Extraction

MIXING TANK min

Stage 4- Addition Of Sugar & Preservatives

7. PASTEURISATION min

Stage 5- Homogenization & Pasteurisation

WATER min

Stage 6- Packing

Tailored Turnkey Engineering Solutions

Connect with us today to design, build, and deliver solutions customized to your exact business needs.