FRUIT PROCESSING
Fruit processing not only extends the shelf life of fruits but also adds significant value, rendering processed fruits more lucrative than their fresh counterparts. The fruit processing industry encompasses a diverse array of segments such as fresh, fresh-cut, canned, frozen, dried, and convenience products like juices, concentrates, jams & canned fruits, each requiring distinct processing methods.
We are committed to designing and developing sustainable process solutions that maximize efficiency and provide cost-effective production and processing of fruits and fruit products in every fruit processing plant we build.
Our segmented approach to fruit processing equipment encompasses preprocessing, processing, washing and dewatering, filling, seasoning, and packaging. These operations can be configured as either semi-automatic or fully automatic, tailored to meet specific production needs of a modern fruit processing plant.
PRODUCTS
LINE DESIGN CRITERIA
Choice of Fruit
Input Capacity
Form of Processing
Packaging Type & Design
BASIC PROCESS FLOW

STAGE 1- INSPECTION & WASHING MACHINE

STAGE 2- PEELING, COOLING & DESEEDING

STAGE 3- PULP & JUICE EXTRACTION

STAGE 4- ADDITION OF SUGAR & PRESERVATIVES

STAGE 5- HOMOGENIZATION & PASTEURISATION

STAGE 6- PACKING
Connect with us now to get Customised Turnkey Engineering Solutions








